Another crazy week around our camp has in part led to posting another nifty recipe from Garden and Gun, this one featuring an amazing Smoked Oyster Spread from Southern Soul Barbeque on St. Simons Island, GA. I happened to have been lucky enough to have dined there in years past, and found their grub to be shrine-worthy and some of the best Southern Q I’ve ever chased around a plate.
Speaking of oysters, check out this recipe for The Ordinary’s Smoked Oysters (Charleston) and this handy Field Guide for Southern Oysters for those of you fortunate enough to be visiting waters from Maryland down around to the Gulf.
Cheers.
Image via the linked G and G article.
