Friday Feast Twofer: Sea Island Shrimp and Grits and Swedish Slow Food

by Mark McGlothlin on October 26, 2018

in Friday Feast

Sea Island Shrimp and Grits via Garden and Gun

GaGSISaGrforCW700ds

We’ve been playing catch up all week after last week and a few days in Montana; when this recipe popped in G&G’s IG feed, I knew it had to be a winner.

An Intimate Look at a Regional Swedish Cuisine

JessScaniFoodforCW

Jess (of Jess McGlothlin Media) had the opportunity a few months back to spend some time in remote Sweden, and just published her first food-based article covering the trip here. Image from the article…