It’s been another insane week around our camp, and when this recipe for a Slow Cooker Bloody Mary Turkey Chili popped in Garden and Gun’s feed, it didn’t take a lot of pondering to put this one on the short list.
In full disclosure, I haven’t cooked this one yet, and yep, my Texican roots cringed a little with the inclusion of beans (not just beans, but three kinds of beans), but this just looks damned good.
Recipe at the link above, image via Garden and Gun.
