From the why-the-hell-didn’t-I-think-of-that-file comes this Bacon Popcorn with Creole Butter that popped up in Garden and Gun’s newsletter last week, sourced from NOLA chef Kevin Belton’s latest cookbook.
Capture the entire recipe here and get to it, and if you don’t save bacon drippings to cook with just like your Grandma did, you sure as heck should be…
