Last night, as the wonderfully chilly weather continued here in Bozeman, I had prepared a recipe for today’s Thirsty Thursday that had definite fall hints to it. Not really a drink you would want to enjoy in the summertime. I had every intention of posting it, until I woke up today and realized that it was sunny and already warming back up. So I exchanged it for this.
Ice cold beer is a year round staple, but particularly good in the summer. As this is the Saturday of my weekend after a shitty 8-day stretch at the store, you can bet your ass I’ll be having some.
Here’s what you do:
At least 1 six pack beer (PBR, Salmon Fly, Moose Drool, whatever)
1 refrigerator
Put beer in fridge. Wait until it is ice cold. Drink. Repeat. If you are feeling fancy, put a glass in the freezer while your beer chills.
Enjoy. I’m out of here.. There is a high mountain lake with my name on it.
