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Friday Feast

Food and Fish 26 February….

by Mark on February 26, 2010

in Friday Feast

For our friends looking for today’s food post – effective today we’ve moved our mostly weekly Friday Feast post to it’s own blog – (perhaps unwittingly) named Friday Feast.

We’ve thrown up a a recipe for Braciole (a bit more highbrow that usual, today’s post explains why and offers a fairly simple but very good version [...]

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Before getting to our Friday Feast recipe today, two quick things of note this chilly (19) and snowy Bozeman morning.
First, back when we first starting posting the Friday Feast posts (initially on Best Fly Fishing Yellowstone and later here on ChiWulff) we had no idea of how popular the food topics would be.
If web stats [...]

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Montana isn’t necessarily known for many culinary innovations – but here’s one with some staying power – Cold Smoke Ice Cream.
Read all about it in today’s Missoulian here.

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Ran across some really fresh Alaskan / Pacific halibut yesterday while shopping with The One Who Must Be Obeyed and after a quick deliberation it was determined that grilled halibut was on the menu last night.
IMHO halibut is a great fish for the grill; it offers a very clean, ‘not very fishy’ flavor that takes [...]

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Post Title:  Team Chi Wulff Throws Down the 2009 Tater Tot Challenge
Post Subtitle:  Clarity on the Yellowstone is Slipping a Bit
After a business meeting in Livingston today discussing a pending video shoot concept with a client, Jake and I found ourselves with time to burn around lunch. 
As we’ve been preaching this spring, with Mark’s In [...]

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